1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/3 cup 25%-less-sodium chicken broth
2 cloves garlic, minced
1 tsp. lemon zest
2 Tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).
Cut the carrot into 1/4-inch-thick slices instead of the matchlike sticks.
Serve with a baby arugula and orange salad.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 410 mg
Carbohydrate 49 g
Fibre 3 g
Sugars 6 g
Protein 12 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.