Want to shake things up at your next pizza night? How about our Asparagus, Potato & PHILLY Pizzeria Pizza? A homemade crust is topped with onions, asparagus, sliced potatoes and three types of cheese - yum!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.
Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
Bake 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.
Kraft Kitchen Tips!
Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup Philadelphia Cream Cheese Product (removed straight from the fridge) over pizza instead.
Let each family member top their portion with their favourite pizza toppings before baking as directed.
Prepare using Kraft Super Stretchy Part Skim Mozzarella Shredded Cheese.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 300 mg
Total carbohydrate 25 g
Dietary fibre 2 g
Sugars 1 g
Protein 10 g
Makes 6 servings, 1/6 pizza (128 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.