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Asparagus, Potato & PHILLY Pizzeria Pizza

Name: Asparagus, Potato & PHILLY Pizzeria Pizza
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 8 min
Yield: Makes 6 servings, 1/6 pizza (128 g) each.
Ingredients: 1/4 lb. (115 g) new potatoes; 1/4 Perfect Parmesan Pizza Dough; 1 clove garlic, minced; 1 Tbsp. olive oil; 4 green onions, thinly sliced, divided; 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/4 lb. (115 g) fresh asparagus spears, trimmed, cut lengthwise in half, then crosswise into 3-inch lengths; 2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese; 90 g Philadelphia Brick Cream Cheese

1 Review(s)

1 Hr 8 Min

Prep : 15 Min Cook: 53 Min

Want to shake things up at your next pizza night? How about our Asparagus, Potato & PHILLY Pizzeria Pizza? A homemade crust is topped with onions, asparagus, sliced potatoes and three types of cheese - yum!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 lb. (115 g) new potatoes

1/4 Perfect Parmesan Pizza Dough

1 clove garlic, minced

1 Tbsp. olive oil

4 green onions, thinly sliced, divided

3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1/4 lb. (115 g) fresh asparagus spears, trimmed, cut lengthwise in half, then crosswise into 3-inch lengths

2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese

90 g Philadelphia Brick Cream Cheese

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How do I make it ?

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Step 1

Heat oven to 450ºF.

Step 2

Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.

Step 3

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.

Step 4

Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.

Step 5

Bake 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.

Kraft Kitchen Tips!

Substitute

Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup Philadelphia Cream Cheese Product (removed straight from the fridge) over pizza instead.

Family Fun

Let each family member top their portion with their favourite pizza toppings before baking as directed.

Substitute

Prepare using Kraft Super Stretchy Part Skim Mozzarella Shredded Cheese.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 6 g

30 %

Cholesterol 30 mg

Sodium 300 mg

13 %

Carbohydrate 25 g

Fibre 2 g

Sugars 1 g

Protein 10 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

15 %

Iron

15 %

Servings

Makes 6 servings, 1/6 pizza (128 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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