Impress your guests with this bistro-style salad for four. Savoury goat cheese and toasted pine nuts are perfect complements to the fresh asparagus.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh asparagus spears, blanched
1 small red onion, thinly sliced
1 cup grape tomatoes, halved
1/4 cup crumbled goat cheese
1/4 cup thinly sliced fresh basil
2 Tbsp. pine nuts, toasted
1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
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How do I make it ?
Arrange first 3 ingredients on platter.
Top with remaining ingredients.
Kraft Kitchen Tips!
How to Blanch Fresh Asparagus
Add asparagus to large pot of boiling water; cook 2 to 3 min. or just until crisp-tender and bright green. Drain; immediately add to bowl of ice water to cool. When completely cooled, drain asparagus, then pat dry.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 300 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 6 g
Protein 4 g
4 servings, 1/4 recipe (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.