This side dish recipe requires few ingredients—just asparagus, tomatoes and Italian dressing—but delivers maximum deliciousness.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) asparagus spears, trimmed, cooked and cooled
4 plum tomatoes, cut into wedges
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Combine asparagus and tomatoes in medium bowl.
Add dressing; toss to evenly coat vegetables.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Substitute 1-1/2 lb. (675 g) cooked trimmed green beans for the asparagus spears.
Stir 2 tsp. lemon zest into dressing before tossing with the vegetables.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 3 g
Protein 2 g
8 servings, 1/8 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.