Here’s a quiche recipe that’s ideal for a weekend brunch or simple dinner. Tender asparagus and zucchini and creamy cheese all baked to perfection in a flaky pastry crust. The family is going to love this delicious cheesy quiche recipe!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup butter, softened
1/3 cup Miracle Whip Original Spread
1/3 cup milk
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1/4 cup Kraft 100% Romano Shredded Cheese
1/4 lb. (115 g) asparagus, trimmed
1 small zucchini, thinly sliced
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball, flatten into disc. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Roll dough into 10-inch round onto lightly floured board. Press pastry onto bottom and up sides of 9-inch tart pan or pie plate sprayed with cooking spray; trim edge.
Whisk eggs, Miracle Whip and milk until well blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in centre comes out clean and top is golden brown.
Kraft Kitchen Tips!
Serve this easy-to-make quiche with a mixed green salad and your favourite Kraft dressing.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 14 g
Cholesterol 180 mg
Sodium 350 mg
Total carbohydrate 14 g
Dietary fibre 1 g
Sugars 2 g
Protein 11 g
8 servings, 1 piece (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.