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Au Gratin Quiche
Au Gratin Quiche

Au Gratin Quiche

2 Review(s)
Cook Minutes 57 Min
Prep : 15 Min Cook: 42 Min
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 frozen pie shell (9 inch), thawed
3 slices bacon, cut into 1-inch pieces
1 cup small broccoli florets
2 shallots, minced
4 eggs
1/2 cup milk
1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese, divided
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Step 1
Heat oven to 400ºF.
Step 2
Prick pie shell with fork. Bake 6 to 8 min. or just until lightly browned. Remove from oven; set aside. Reduce oven temperature to 375ºF.
Step 3
Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add broccoli and shallots to drippings; cook and stir 3 to 5 min. or until shallots are tender. Spoon into medium bowl. Add bacon; mix lightly.
Step 4
Whisk eggs and milk until blended. Add to broccoli mixture with 3/4 cup cheese; stir. Pour into pie shell; top with remaining cheese.
Step 5
Bake 35 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
For Garlic Lovers
Mince 1 or 2 garlic cloves. Add to the reserved bacon drippings along with the broccoli and shallots.
Substitute your favourite fresh vegetable, such as chopped kale, spinach or peppers, for the broccoli.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
40 %
Cholesterol 150 mg
Sodium 320 mg
13 %
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 13 g
Vitamin A
15 %
Vitamin C
20 %
15 %
10 %
6 servings, 1 piece (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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