We've captured all the flavours of a real crisp in these quick-to-assemble individual desserts.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Philadelphia Cream Cheese Product
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large fresh pear, peeled, chopped
4 Nilla Vanilla Wafers, coarsely chopped
1 Tbsp. chopped pecans
1 Tbsp. butter
2 Tbsp. thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 350°F.
Mix cream cheese product, sugar and cinnamon until well blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
Mix wafers, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Top with Cool Whip just before serving.
Kraft Kitchen Tips!
How to Re-Freeze Cool Whip
Once thawed, Cool Whip can be returned to the freezer and re-frozen up to 5 times.
Substitute 1 large apple for the pear.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 105 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 20 g
Protein 2 g
2 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.