It only takes 10 minutes to mix a ripe avocado into a blend of cream cheese, cilantro, garlic and jalapeño pepper. The result? Our Avocado and Cilantro Dip and an appetizer dip that will wow the crowd.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Light Cream Cheese Product
1/4 cup skim milk
1 medium avocado, peeled, chopped
1/2 cup chopped cilantro
2 tsp. minced garlic
1 small jalapeño pepper, seeded, chopped
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How do I make it ?
Beat cream cheese and milk in medium bowl with wire whisk until well blended.
Stir in remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with Ritz Crackers, Premium Plus Crackers or cut-up fresh vegetables.
Kraft Kitchen Tips!
Fresh herbs should be used soon after purchase. Place herbs in plastic bag and store in a cool, moist area of your refrigerator. Rinse before using.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.9 g
Cholesterol 10 mg
Sodium 63 mg
Carbohydrate 2.3 g
Fibre 0 g
Sugars 0 g
Protein 1.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.