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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large avocado, chopped
2
1 cup frozen corn, thawed
3
1/2 cup chopped red peppers
4
2 green onions, thinly sliced
5
1 large jalapeño pepper, finely chopped
6
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
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How do I make it ?
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Step 1
Combine ingredients. Kraft Kitchen Tips!
Special Extra
Top with 1/4 cup chopped fresh cilantro.
Make Ahead
Salsa can be made ahead of time. Prepare as directed, except do not add the avocado. Refrigerate up to 24 hours. When ready to serve, chop the avocado then add it to the salsa.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 0.4 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
0 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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