Avocado-Egg Salad
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30 Min
Prep : 15 Min Cook: 15 Min
This egg salad sandwich is flecked with chopped green onions and fresh cilantro as well as chopped avocado. In other words: It's not your average egg salad!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 eggs
2
1/4 cup Miracle Whip Original Spread
3
1 green onion, chopped
4
2 Tbsp. chopped fresh cilantro
5
2 Tbsp. Kraft Italian Zesty Lime Dressing
6
1 avocado, chopped
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How do I make it ?
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Step 1
Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat; cover. Let stand 15 min. Step 2
Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min. Step 3
Mix Miracle Whip, onions, cilantro and dressing in medium bowl until blended. Step 4
Peel, then chop eggs. Add to Miracle Whip mixture along with the avocados; mix lightly. Kraft Kitchen Tips!
Special Extra
Add 1 Tbsp. finely chopped jalapeño peppers to the egg salad before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 190 mg
Sodium 180 mg
8 %
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 7 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
2 %
Iron
6 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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