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Avocado-Tomato Crostini
Avocado-Tomato Crostini

Avocado-Tomato Crostini

1 Review(s)
Cook Minutes 32 Min
Prep : 20 Min Cook: 12 Min
Mashed avocado makes a creamy spread for these tomato-topped appetizer crostini—and all you need is one avocado!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 diagonally cut baguette slices (1/2 inch thick)
1/4 cup Kraft Italian Zesty Lime Dressing, divided
2 cups cherry tomatoes, halved
1 fully ripe avocado, mashed
1 tsp. ground black pepper
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Brush bread slices evenly with 1 Tbsp. dressing.
Step 3
Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
Step 4
Toss tomatoes with remaining dressing in medium bowl.
Step 5
Spread toast slices with avocado; top with tomatoes and pepper.
Kraft Kitchen Tips!
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Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
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Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Carbohydrate 12 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
8 %
Servings
18 servings, 1 crostini (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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