This innovative and delicious salad would pair beautifully with roast pork.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup red rice, uncooked
4 cups tightly packed baby kale
1/2 cup Renée's Balsamic Vinaigrette, divided
2 Tbsp. fresh lemon juice
1 Red Delicious apple, chopped
1/2 cup chopped toasted walnuts
1/2 cup crumbled feta cheese with garlic and herbs
4 green onions, chopped
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How do I make it ?
Cook rice as directed on package, omitting salt; cool completely.
Meanwhile, toss kale with 1/4 cup vinaigrette and lemon juice in large bowl.
Add rice, apples, nuts, cheese, onions and remaining vinaigrette to kale; mix lightly.
Kraft Kitchen Tips!
Substitute crumbled goat cheese for the feta.
How to Quickly Cool the Cooked Rice
Spread hot cooked rice onto rimmed baking sheet. Let stand at room temperature until completely cooled.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 190 mg
Total carbohydrate 27 g
Dietary fibre 2 g
Sugars 4 g
Protein 6 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.