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Backyard Bash BBQ Bean Dip
Backyard Bash BBQ Bean Dip

Backyard Bash BBQ Bean Dip

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Cook Minutes 20 Min
Prep : 20 Min
This zesty and colourful dip is equally delicious whether served hot or cold.
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What do I need ?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
1/2 cup sour cream
1/2 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
1 can (19 fl oz/540 mL) black beans, rinsed
1 Tbsp. ground cumin
1 Tbsp. hot pepper sauce
180 g Cracker Barrel Extra Old Cheddar Cheese, shredded, divided
2/3 cup chopped green onions, divided
1/2 cup each chopped tomatoes and yellow peppers
tortilla chips
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Use pulsing action of food processor to process cream cheese, sour cream, barbecue sauce, beans, cumin, hot sauce, 1 cup cheddar and 1/2 cup onions until smooth. Spoon into disposable foil pan sprayed with cooking spray.
Step 3
Grill 10 min. or until heated through, sprinkling with remaining cheddar after 5 min.
Step 4
Top with tomatoes, peppers and remaining onions. Serve with chips.
Kraft Kitchen Tips!
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Use Your Oven
Mix dip ingredients as directed; spoon into casserole dish sprayed with cooking spray. Bake in 350°F oven 15 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted. Top with tomatoes, peppers and remaining onions. Serve with chips.
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Substitute
Substitute 4 tsp. Diana Marinade Spicy Southwest for the hot pepper sauce.
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Variation
Process dip ingredients in food processor as directed; spoon into serving dish. Top with remaining cheddar, tomatoes, peppers and remaining onions. Serve with chips.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 280 mg
12 %
Carbohydrate 13 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
6 %
Iron
4 %
Servings
32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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