These toasty bite-sized appetizers will disappear in minutes. The flaky crescent dough is stuffed with cream cheese, bacon and Parmesan.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
8 slices bacon, cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onions
2 Tbsp. finely chopped fresh parsley
1 Tbsp. milk
2 cans (235 g each) refrigerated crescent dinner rolls
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How do I make it ?
Heat oven to 375°F.
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Brick Cream Cheese Spread.
Sprinkle lightly with poppy seed before baking.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 430 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 4 g
Protein 5 g
Makes 16 servings, 2 crescents (49 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.