Bacon & Asiago Scones
1 Review(s)
45 Min
Prep : 20 Min Cook: 25 Min
Enjoy these savoury scones on their own, or as a side to a steaming hot bowl of soup or stew.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 cups flour
2
1 Tbsp. Magic Baking Powder
3
1/2 tsp. each baking soda and salt
4
3/4 cup cold unsalted butter, cut into small cubes
5
3/4 cup buttermilk
6
1/3 cup Renée's Creamy Asiago Dressing
7
3/4 cup shredded Asiago cheese
8
8 slices cooked bacon, coarsely crumbled
9
1/4 cup finely chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Combine flour, baking powder, baking soda and salt in large bowl. Cut in cubed butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add all remaining ingredients; stir with fork just until dry ingredients are evenly moistened. Knead with hands just until ingredients are well blended and forms soft dough. Step 3
Roll out dough on lightly floured surface to 1-inch thickness. Cut into 12 rounds with floured 2-3/4-inch biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet. Step 4
Bake 20 to 25 min. or until golden brown. Kraft Kitchen Tips!
Substitute
Substitute chopped green onions for the parsley.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 470 mg
20 %
Carbohydrate 22 g
Fibre 1 g
Sugars 1 g
Protein 7 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
15 %
Iron
10 %
Servings
12 servings, 1 scone each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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