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Bacon and Balsamic Green Beans
Bacon and Balsamic Green Beans

Bacon and Balsamic Green Beans

1 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
There's only one thing that could make this fresh green bean and pepper recipe with balsamic dressing better. That's right: bacon!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed
1/4 cup water
1/2 cup halved yellow pepper strips
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
10 slices fully cooked bacon, cut into 1-inch pieces
1/3 cup chopped red onions
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How do I make it ?
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Step 1
Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
Step 2
Add peppers and dressing; cook and stir 2 min.
Step 3
Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
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Variation
Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.
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Variation
Prepare using red or orange pepper strips, and/or Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 270 mg
11 %
Carbohydrate 5 g
Fibre 2 g
Sugars 2 g
Protein 5 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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