10 slices fully cooked bacon, cut into 1-inch pieces
1/3 cup chopped red onions
Add To Shopping List
How do I make it ?
Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
Add peppers and dressing; cook and stir 2 min.
Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.
Prepare using red or orange pepper strips, and/or Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 270 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 2 g
Protein 5 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.