Hearty stuffed potatoes topped with the simplest of cheese sauces - this recipe is sure to be a weeknight winner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large baking potatoes (1 lb./450 g)
1/4 cup Kraft Creamy Caesar Dressing
1 Tbsp. milk
1 cup frozen chopped broccoli, thawed, drained
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Cheez Whiz Cheese Spread
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How do I make it ?
Prick potatoes in several places. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min. Let stand 5 min.
Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells.
Mash potato flesh. Add dressing, milk, broccoli and bacon; mix well. Spoon into potato shells; place on microwaveable plate. Microwave 2 to 3 min. or until heated through.
Spoon Cheez Whiz into microwaveable bowl. Microwave 30 sec. or until melted; stir. Spoon over potatoes.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 580 mg
Carbohydrate 29 g
Fibre 3 g
Sugars 4 g
Protein 8 g
4 servings, 1 stuffed potato half (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.