Yes, it's true - we've kicked things up a notch by adding bacon to crunchy caramel corn. This salty-sweet snack is perfect for game day, movie night or a party potluck.
What do I need ?
Original recipe yields 26 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 cups popped popcorn
8 slices cooked thick-cut bacon, chopped
1/2 cup dry roasted peanuts, chopped
1 pkg. (340 g) Kraft Caramels
3 Tbsp. milk
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How do I make it ?
Heat oven to 250ºF.
Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over popcorn mixture.
Bake 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up any large pieces.
Kraft Kitchen Tips!
How to Store
Store in tightly covered container at room temperature up to 2 days.
You will need to pop about 1/2 cup popcorn kernels to get the 12-cup measure of popped corn needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 125 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 9 g
Protein 3 g
26 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.