You can microwave the asparagus while the onions are caramelizing in a skillet.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices reduced-sodium bacon
1-1/2 lb. (675 g) fresh asparagus spears, trimmed
1 Tbsp. water
1/2 cup chopped onions
1/3 cup Kraft Calorie-Wise Rancher's Choice Dressing
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How do I make it ?
Cook bacon in nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
Place asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until crisp-tender. Stir in dressing.
Drain asparagus; place on plate. Top with sauce. Crumble bacon; sprinkle over sauce.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 3 g
Protein 3 g
Makes 6 servings, 1/6 recipe (101 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.