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Bacon & Caramelized Onion Mac & Cheese
Bacon & Caramelized Onion Mac & Cheese

Bacon & Caramelized Onion Mac & Cheese

2 Review(s)
Cook Minutes 1 Hr
Prep : 50 Min Cook: 10 Min
Try this flavourful oven-baked Bacon & Caramelized Onion Mac & Cheese recipe as a simple twist on a family favourite. This oven-baked Bacon & Caramelized Onion Mac & Cheese is deliciously different!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon
1 onion, thinly sliced
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
Step 2
Add onions to reserved drippings in skillet; cook on medium-low heat 17 to 20 min. or until golden brown, stirring occasionally.
Step 3
Meanwhile, prepare Kraft Deluxe in large saucepan as directed on package.
Step 4
Heat oven to 400ºF. Crumble bacon. Add to Kraft Deluxe along with the onions; mix lightly.
Step 5
Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with Parmesan.
Step 6
Bake 10 min. or until heated through.
Kraft Kitchen Tips!
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Size Wise
Balance this special-occasion entrée with smart side dishes. For example, choose a mixed green salad and hot steamed vegetable.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 1130 mg
47 %
Total carbohydrate 49 g
16 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 16 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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