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Bacon, Cheddar & Chive Scones
Bacon, Cheddar & Chive Scones

Bacon, Cheddar & Chive Scones

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Cook Minutes 31 Min
Prep : 15 Min Cook: 16 Min
These small biscuit-like quick breads are laced with cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp. Magic Baking Powder
1/4 cup cold butter, cut into small pieces
3 eggs, divided
1/2 cup half-and-half
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
8 slices cooked bacon, crumbled
1 Tbsp. chopped fresh chives
1 Tbsp. water
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Step 3
Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
Step 4
Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.
Step 5
Bake 14 to 16 min. or until scones are lightly browned. Serve warm.
Kraft Kitchen Tips!
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Size Wise
Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.
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Food Facts
Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 60 mg
Sodium 230 mg
10 %
Total carbohydrate 13 g
4 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
16 servings, 1 scone (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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