Bacon-Cheddar Dip
2 Review(s)
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
This Bacon-Cheddar Dip is a party pleaser. With only 4 ingredients, this appetizer is sure to become your go-to dip.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups light sour cream
2
1 cup Cracker Barrel Shredded Old Cheddar Cheese
3
1/4 cup Oscar Mayer Real Bacon Bits
4
2 green onions, sliced
5
Christie Wheat Thins Crackers
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How do I make it ?
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Step 1
Mix all ingredients except crackers. Step 2
Refrigerate 1 hour. Step 3
Serve with crackers. Kraft Kitchen Tips!
Special Extra
Garnish with additional sliced green onions.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 250 mg
10 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
18
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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