1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup Oscar Mayer Real Bacon Bits
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1 egg yolk, beaten
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How do I make it ?
Unroll pastry onto parchment-covered baking sheet; cut crosswise in half to make 2 rectangles. Spread with cream cheese product, leaving 1/2-inch border on one long side of each.
Sprinkle with bacon and cheddar. Brush borders of pastry with egg. Roll up each tightly to form log, starting at side without the border. Freeze 1 hour.
Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
Bake 16 to 18 min. or until golden brown.
Kraft Kitchen Tips!
This recipe is great to have on hand for unexpected guests. Simply prepare as directed without baking; wrap tightly in plastic wrap and freeze. Then, you can cut and bake as needed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 100 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 0 g
Protein 2 g
20 servings, 2 coins (13 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.