As if bacon weren't tasty enough, imagine it rolled with cheese into a flaky, tender crescent roll. This appetizer is guaranteed to please.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (235 g) refrigerated crescent dinner rolls
1/3 cup Oscar Mayer Real Bacon Bits
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup finely chopped onions
1 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oven to 375°F.
Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
Bake 12 to 15 min. or until golden brown.
Kraft Kitchen Tips!
These flavourful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe.
Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 2 g
Protein 3 g
16 servings, 1 pinwheel (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.