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Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
As good as it sounds—a bacon cheeseburger in easy casserole ! Instead of fries on the side, you get golden brown potato nuggets on top.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1/3 cup Heinz Tomato Ketchup
2 Tbsp. Heinz Yellow Mustard
1 cup Kraft Shredded Marble Cheddar Cheese
8 slices bacon, cooked, crumbled
4 cups frozen bite-size seasoned shredded potato nuggets
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Brown meat with onions in skillet; drain. Stir in ketchup and mustard.
Step 3
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
Step 4
Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.
Kraft Kitchen Tips!
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Substitute
Prepare using ground turkey.
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Special Extra
Add 1 chopped tomato to cooked meat along with the ketchup and mustard.
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Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 630 mg
26 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 21 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
8 %
Iron
15 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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