Brown meat with onions in skillet; drain. Stir in ketchup and mustard.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potatoes are golden brown.
Kraft Kitchen Tips!
Prepare using ground turkey.
Add 1 chopped tomato to cooked meat along with the ketchup and mustard.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 630 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 3 g
Protein 21 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.