This skillet is as good as it sounds—it has all the flavour of a bacon cheeseburger and fries, but it's a quick-cooking stove-top skillet.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Bake potatoes as directed on package. About 15 min. before potatoes are done, brown meat with onions in skillet; drain. Stir in ketchup and mustard.
Step 2
Top meat mixture with cheese, bacon and potatoes before serving.
Kraft Kitchen Tips!
Bacon Cheeseburger-Stuffed Peppers
Prepare meat mixture as directed in recipe. Cut 4 sweet peppers lengthwise in half; remove seeds. Spoon meat mixture into pepper halves; top with cheese, bacon and frozen potatoes. Bake 20 to 25 min. or until potatoes are golden brown.
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.
How to Save Time
Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favourite recipes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 590 mg
25 %
Carbohydrate 20 g
Fibre 2 g
Sugars 3 g
Protein 20 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
8 %
Iron
15 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.