Spray electric waffle iron with cooking spray. Heat iron to medium heat
Meanwhile, whisk first 3 ingredients in medium bowl until blended. Stir in 1 tsp. garlic. Combine flour, baking powder, bacon, 1/2 cup cheese and 1/4 cup chives in large bowl. Add egg mixture; stir just until blended. (Do not overmix.)
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Meanwhile, heat dressing in medium skillet on medium heat. Add remaining garlic; cook and stir 2 min. Add tomatoes and remaining chives; cook 5 min. or until tomatoes are softened, stirring frequently.
Serve waffles topped with tomato mixture and remaining cheese.
Kraft Kitchen Tips!
Substitute fresh parsley or basil for the chives.
How to Keep Waffles Warm
Place cooked waffles in single layer on baking sheet; keep warm in 200ºF oven until ready to serve.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 780 mg
Carbohydrate 43 g
Fibre 2 g
Sugars 7 g
Protein 15 g
6 servings, 2 waffles (104 g) and 1/3 cup tomatoes (75 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.