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Bacon, Egg & Cheese Hash Brown Waffles
Bacon, Egg & Cheese Hash Brown Waffles

Bacon, Egg & Cheese Hash Brown Waffles

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Break out the waffle maker and whip up a savoury surprise. Our Bacon, Egg & Cheese Hash Brown Waffles are made with hash browns in a waffle maker that get topped with scrambled eggs - a perfect entrée for breakfast or brunch!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 eggs, divided
1/4 tsp. onion powder
1/4 tsp. black pepper
3-1/2 cups refrigerated shredded hash browns
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
1/4 cup milk
8 slices bacon, cooked
1 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
Step 2
Whisk 1 egg with onion powder and pepper in large bowl until blended. Add hash browns and 1/2 cup cheese; mix well.
Step 3
Spoon about 1 cup potato mixture onto centre of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
Step 4
Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
Step 5
Serve waffles topped with bacon, eggs, remaining cheese and chives.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite variety of Cracker Barrel Shredded Cheese.
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Special Extra
For more colour and flavour, stir additional 1 Tbsp. chopped fresh chives into egg mixture before cooking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 10 g
50 %
Cholesterol 275 mg
Sodium 580 mg
24 %
Carbohydrate 29 g
Fibre 3 g
Sugars 3 g
Protein 22 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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