Our Bacon, Egg and Cheese Montreal-Style Bagel recipe, which features toasted Montreal-style bagels filled with scrambled eggs, lettuce, crisply cooked bacon and KRAFT SINGLES, is sure to win raves from the entire family. Why wait? Try it tomorrow. It's sure to become your new go-to breakfast favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. non-hydrogenated margarine
1 cup Naturegg™ Simply Eggs™, well shaken
4 Montreal-style bagels, split, toasted
4 lettuce leaves
4 slices cooked (43 g) bacon, cut in half
4 Kraft Singles Cheese Slices
Add To Shopping List
How do I make it ?
Melt margarine in small nonstick skillet on medium-low heat. Meanwhile, whisk eggs until blended.
Add eggs to skillet; cook 3 min. or until set, stirring occasionally.
Fill bagels with lettuce, eggs, bacon and Kraft Singles.
NatureggTM Simply EggsTM are trademarks of Burnbrae Farms Ltd.
Kraft Kitchen Tips!
Substitute 4 thin slices deli ham (40 g) for the cooked bacon.
Cut 1 tomato into 4 slices; add to sandwiches.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 6 g
Cholesterol 205 mg
Sodium 1220 mg
Total carbohydrate 58 g
Dietary fibre 2 g
Sugars 2 g
Protein 24 g
4 servings, 1 sandwich (154 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.