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Recipe Type

Main Course

Breakfast/Brunch

Bacon and Egg Morning Tortilla Pie

Name: Bacon and Egg Morning Tortilla Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings, 1/8 pie (129 g) each
Ingredients: 4 large flour tortillas; 4 slices cooked bacon, coarsely crumbled; 4 green onions, thinly sliced; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 6 eggs, divided; 3/4 cup milk

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1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

This twist on a breakfast classic is sure to be a hit at your next brunch. Get your day off to a delicious start with this Bacon and Egg Morning Tortilla Pie recipe.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 large flour tortillas

4 slices cooked bacon, coarsely crumbled

4 green onions, thinly sliced

1 cup Cracker Barrel Shredded Double Cheddar Cheese

1/2 cup Philadelphia Herb & Garlic Cream Cheese Product

6 eggs, divided

3/4 cup milk

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Spray 1 tortilla with cooking spray; place, sprayed side down, in 9-inch deep-dish pie plate, with 1 edge of tortilla extending 2 inches over side of pie plate. Repeat with remaining tortillas, overlapping edges as necessary to completely cover bottom and side of pie plate. Fold under edges of tortillas extending over side of pie plate. Bake 10 min.

Step 3

Sprinkle bacon, onions and shredded cheese onto bottom of tortilla crust.

Step 4

Whisk cream cheese product and 2 eggs in medium bowl until blended. Stir in milk and remaining eggs; pour into crust.

Step 5

Bake 45 to 50 min. or until crust is golden brown and knife inserted in centre of filling comes out clean. Let stand 5 min. before cutting to serve.

Kraft Kitchen Tips!

Note

This tortilla pie is equally delicious whether served warm or cooled to room temperature.

Variation

Substitute 1/2 cup chopped deli ham for the crumbled cooked bacon and/or 1/2 cup chopped fresh parsley for the sliced green onions.

Serving Suggestion

Serve with a sliced tomato and cucumber salad drizzled with your favourite Kraft Dressing.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 8 g

40 %

Cholesterol 170 mg

Sodium 450 mg

19 %

Carbohydrate 18 g

Fibre 1 g

Sugars 3 g

Protein 13 g

Vitamin A

6 %

Vitamin C

2 %

Calcium

8 %

Iron

10 %

Servings

8 servings, 1/8 pie (129 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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