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Bacon and Egg Morning Tortilla Pie
Bacon and Egg Morning Tortilla Pie

Bacon and Egg Morning Tortilla Pie

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This twist on a breakfast classic is sure to be a hit at your next brunch. Get your day off to a delicious start with this Bacon and Egg Morning Tortilla Pie recipe.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large flour tortillas
4 slices cooked bacon, coarsely crumbled
4 green onions, thinly sliced
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
6 eggs, divided
3/4 cup milk
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Step 1
Heat oven to 350ºF.
Step 2
Spray 1 tortilla with cooking spray; place, sprayed side down, in 9-inch deep-dish pie plate, with 1 edge of tortilla extending 2 inches over side of pie plate. Repeat with remaining tortillas, overlapping edges as necessary to completely cover bottom and side of pie plate. Fold under edges of tortillas extending over side of pie plate. Bake 10 min.
Step 3
Sprinkle bacon, onions and shredded cheese onto bottom of tortilla crust.
Step 4
Whisk cream cheese product and 2 eggs in medium bowl until blended. Stir in milk and remaining eggs; pour into crust.
Step 5
Bake 45 to 50 min. or until crust is golden brown and knife inserted in centre of filling comes out clean. Let stand 5 min. before cutting to serve.
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Note
This tortilla pie is equally delicious whether served warm or cooled to room temperature.
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Variation
Substitute 1/2 cup chopped deli ham for the crumbled cooked bacon and/or 1/2 cup chopped fresh parsley for the sliced green onions.
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Serving Suggestion
Serve with a sliced tomato and cucumber salad drizzled with your favourite Kraft Dressing.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 170 mg
Sodium 450 mg
19 %
Carbohydrate 18 g
Fibre 1 g
Sugars 3 g
Protein 13 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
8 %
Iron
10 %
Servings
8 servings, 1/8 pie (129 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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