Bacon and eggs move beyond breakfast in this Bacon & Eggs Pizza recipe. This baked egg recipe is a new twist on a classic combination that can't be missed.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large pizza crust (12-inch)
1/2 cup Oscar Mayer Real Bacon Bits
1 cup chopped mixed vegetables, such as tomatoes, green onions and mushrooms
1 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
Preheat oven to 375°F.
Place pizza crust on foil-lined baking sheet. Top with bacon bits, vegetables and cheese.
Beat eggs with 1/4 cup water and pour over crust.
Bake 15 to 20 min. or until eggs are set and crust is lightly browned.
Kraft Kitchen Tips!
For a quick and delicious side salad idea, top 1 cup mixed greens with 1/3 cup peach slices and mandarin orange segments, or sliced peaches or pears, drained. Pour on 1 Tbsp. of your favourite Kraft Dressing. Makes 1 serving.
Calories From Fat
% Daily Value
Fat 15.9 g
Saturated fat 7.2 g
Cholesterol 217 mg
Sodium 956 mg
Carbohydrate 36.7 g
Fibre 0 g
Sugars 0 g
Protein 24.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.