Discover a new way to make frittatas with this Bacon-Mac & Cheese Frittata recipe. Requiring just five ingredients, this simple Bacon-Mac & Cheese Frittata is a tasty twist on a popular baked egg dish.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2 green onions, sliced
8 slices bacon
4 Kraft Singles Cheese Slices
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How do I make it ?
Heat oven to 400°F.
Prepare Kraft Dinner as directed on package; spoon into 9-inch pie plate sprayed with cooking spray.
Whisk eggs and onions until blended; pour over Kraft Dinner.
Arrange bacon slices in lattice design on foil-covered rimmed baking sheet. Place in oven along with the frittata.
Bake 15 to 17 min. or until bacon is crisp, and eggs in centre of frittata are set. Remove bacon from oven; cool slightly. Meanwhile, top frittata with Kraft Singles; bake 1 to 2 min. or until melted.
Transfer bacon to paper towel-covered plate with spatula; drain. Use paper towel to flip bacon over frittata; remove and discard paper towel.
Kraft Kitchen Tips!
Don’t forget to enjoy this delicious recipe with a side dish of colourful vegetables.
Prepare the baked bacon lattice as directed, then serve over any casserole that you bake in an 8-inch square baking dish, such as a meatloaf or cottage pie. You can also use the latticed bacon to make 4 BLT sandwiches. Just cut it into 4 smaller squares, then use to fill 8 toasted bread slices along with the lettuce and sliced tomatoes.
Omit the onions.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 210 mg
Sodium 690 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 7 g
Protein 17 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.