Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Side Dishes

Bacon & Maple Scalloped Potatoes

Name: Bacon & Maple Scalloped Potatoes
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 1 red onion, thinly sliced; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1/2 cup milk; 1/4 cup Oscar Mayer Real Bacon Bits; 1/4 cup maple syrup; 2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices; 1 cup Cracker Barrel Shredded Double Cheddar Cheese

40 Review(s)

1 Hr 30 Min

Prep : 25 Min Cook: 1 Hr 5 Min

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 red onion, thinly sliced

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1/2 cup milk

1/4 cup Oscar Mayer Real Bacon Bits

1/4 cup maple syrup

2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices

1 cup Cracker Barrel Shredded Double Cheddar Cheese

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 400°F.

Step 2

Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.

Step 3

Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.

Step 4

Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.

Step 5

Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

Kraft Kitchen Tips!

Two-Tone Scalloped Potatoes

Prepare as directed, substituting sweet potatoes for half the Yukon gold potatoes.

How to Purchase Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread, skim milk and Kraft Double Cheddar Light Shredded Cheese.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 6 g

30 %

Cholesterol 35 mg

Sodium 330 mg

14 %

Carbohydrate 29 g

Fibre 2 g

Sugars 8 g

Protein 9 g

Vitamin A

8 %

Vitamin C

40 %

Calcium

15 %

Iron

10 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags