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Bacon & Maple Scalloped Potatoes
Bacon & Maple Scalloped Potatoes

Bacon & Maple Scalloped Potatoes

40 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 25 Min Cook: 1 Hr 5 Min
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 red onion, thinly sliced
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1/2 cup milk
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup maple syrup
2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
Step 3
Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.
Step 4
Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
Step 5
Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.
Kraft Kitchen Tips!
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Two-Tone Scalloped Potatoes
Prepare as directed, substituting sweet potatoes for half the Yukon gold potatoes.
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How to Purchase Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread, skim milk and Kraft Double Cheddar Light Shredded Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 330 mg
14 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 9 g
Vitamin A
8 %
Vitamin C
40 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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