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Bacon and Mushroom Risotto
Bacon and Mushroom Risotto

Bacon and Mushroom Risotto

2 Review(s)
Cook Minutes 1 Hr
Prep : 1 Hr
Creamy risotto made with white wine and Parmesan is on our list of the good things in life. When you add bacon and mushrooms, well…our cup runneth over!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups 25%-less-sodium chicken broth
1 cup water
4 slices bacon
1/2 lb. (225 g) mixed fresh mushroom (button, cremini and shiitake), quartered
1/2 cup finely chopped red onions
1-1/2 cups Arborio rice, uncooked
1/2 cup dry white wine
2 Tbsp. butter
1-1/2 cups Kraft 100% Parmesan Shredded Cheese
1/4 cup coarsely chopped Italian parsley
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How do I make it ?
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Step 1
Bring broth and water just to boil in saucepan. Keep warm on low heat.
Step 2
Cook bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard all but 2 Tbsp. drippings.
Step 3
Return 1 Tbsp. drippings to pan. Add mushrooms and onions; cook on medium heat 4 min. or until tender, stirring frequently. Remove from pan; set aside.
Step 4
Add remaining bacon drippings and rice to pan; cook and stir 1 min. Stir in 1 cup hot broth; bring just to simmer. Cook 5 min. or until most of the broth is absorbed, stirring occasionally. Repeat, adding remaining broth then wine, 1/2 cup at a time, until rice is tender. (This will take about 30 min.)
Step 5
Remove saucepan from heat. Add butter; stir until melted. Crumble bacon. Add half to rice mixture along with the cheese, parsley and mushroom mixture; stir. Sprinkle with remaining bacon.
Kraft Kitchen Tips!
Serving Suggestion
A serving of this risotto makes a great accompaniment to cooked turkey, chicken or pork and your favourite hot steamed vegetable.
Substitute 1 finely chopped shallot for the red onions.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 930 mg
39 %
Carbohydrate 43 g
Fibre 3 g
Sugars 2 g
Protein 19 g
Vitamin A
15 %
Vitamin C
10 %
30 %
8 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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