Looking for an elegant and easy dinner dish? If you love bacon, mushrooms and Swiss cheese, try this savoury French toast. Earthy mushrooms, smoky bacon and Swiss cheese come together for a perfectly simple dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup milk
1/4 cup finely chopped fresh parsley, divided
125 g (1/2 of 250-g loaf) baguette, cut diagonally into 8 slices
4 slices bacon, cut into 1/2-inch pieces
1 onion, finely chopped
3/4 lb. (340 g) cremini mushrooms, thinly sliced
3/4 cup shredded Swiss cheese
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How do I make it ?
Heat oven to 425ºF.
Mix cream cheese and egg with mixer until blended. Gradually beat in milk. Add 2 Tbsp. parsley; mix well. Pour into shallow dish.
Dip baguette slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice. Place on parchment-covered rimmed baking sheet. Bake 15 to 20 min. or until golden brown, turning after 8 min.
Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Stir in bacon and remaining parsley.
Top baguette slices with mushroom mixture and Swiss cheese; bake 3 to 4 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Baguette slices can be soaked in cream cheese mixture ahead of time. Refrigerate up to 24 hours before using to prepare recipe as directed.
Prepare using your favourite variety of fresh mushrooms.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 11 g
Cholesterol 110 mg
Sodium 660 mg
Total carbohydrate 33 g
Dietary fibre 3 g
Sugars 6 g
Protein 19 g
4 servings, 2 slices (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.