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Bacon Omelette Roll with Salsa

Name: Bacon Omelette Roll with Salsa
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each
Ingredients: 8 eggs; 1 cup milk; 1/3 cup flour; 1 red pepper, finely chopped; 4 slices bacon, cooked, crumbled; 3 green onions, finely chopped; 1 tsp. dried oregano leaves, crushed; 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese; 1 cup salsa, warmed

33 Review(s)

36 Min

Prep : 20 Min Cook: 16 Min

Since eggs are typically sold at bargain prices around the Easter holiday, this omelette roll-up is an affordable dish to serve at your next Spring brunch.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

8 eggs

1 cup milk

1/3 cup flour

1 red pepper, finely chopped

4 slices bacon, cooked, crumbled

3 green onions, finely chopped

1 tsp. dried oregano leaves, crushed

1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1 cup salsa, warmed

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Step 1

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients; pour into prepared pan.

Step 2

Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

Step 3

Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

Kraft Kitchen Tips!

How to Safely Add Eggs to a Recipe

When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Substitute

Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the crumbled cooked bacon.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Total fat 10 g

15 %

Saturated fat 4 g

20 %

Cholesterol 200 mg

Sodium 370 mg

15 %

Total carbohydrate 10 g

Dietary fibre 1 g

4 %

Sugars 4 g

Protein 12 g

Vitamin A

20 %

Vitamin C

40 %

Calcium

15 %

Iron

8 %

Servings

8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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