Since eggs are typically sold at bargain prices around the Easter holiday, this omelette roll-up is an affordable dish to serve at your next Spring brunch.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
4 slices bacon, cooked, crumbled
3 green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 cup salsa, warmed
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How do I make it ?
Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients; pour into prepared pan.
Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.
Kraft Kitchen Tips!
How to Safely Add Eggs to a Recipe
When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the crumbled cooked bacon.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 200 mg
Sodium 370 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 4 g
Protein 12 g
8 servings, 1 omelette slice (119 g) and 2 Tbsp. (30 mL) salsa each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.