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Bacon-Onion Pinwheels
Bacon-Onion Pinwheels

Bacon-Onion Pinwheels

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Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
As if bacon isn't rich and delicious enough, imagine it rolled into a flaky, buttery-tasting crescent roll. This appetizer is guaranteed to disappear fast.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Oscar Mayer Real Bacon Bits
1 small onion, finely chopped
1/4 cup non-hydrogenated margarine
2 Tbsp. chopped fresh parsley
2 cans (235 g each) refrigerated crescent dinner rolls
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Step 1
Heat oven to 375°F.
Step 2
Mix all ingredients except crescent dough.
Step 3
Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
Step 4
Bake 15 min. or until golden brown.
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Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Carbohydrate 6 g
Fibre 0 g
Sugars 2 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
2 %
2 %
32 servings, 1 pinwheel (21 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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