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Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce
Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce

Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce

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Cook Minutes 20 Min
Prep : 20 Min
Discover a little magic in the morning with this Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce recipe. Top 4-inch pancake strips with bacon slices, then dip them in a creamy chocolate-peanut butter sauce for a sweet and savoury treat. These bacon pancake dippers are sure to fly off the plate in just a matter of minutes.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups pancake and waffle mix
1-1/2 cups water
6 slices fully cooked bacon, cut crosswise in half
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How do I make it ?
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Step 1
Whisk pancake mix and water just until blended.
Step 2
Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.
Step 3
Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
Step 4
Serve pancake dippers with the chocolate-peanut butter sauce.
Kraft Kitchen Tips!
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For Best Results
Look for a pancake and waffle mix that needs to be mixed with water only.
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Make Ahead
This fun breakfast recipe can be prepared ahead of time. Refrigerate up to 12 hours before reheating the pancakes and sauce (separately) in the microwave just before serving.
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Serving Suggestion
Serve with a colourful fruit salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 0 g
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 460 mg
19 %
Total carbohydrate 38 g
13 %
Dietary fibre 0 g
Sugars 14 g
Protein 9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 2 pancakes with 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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