Bacon, Pear and Walnut Stuffing with Maple Drizzle
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40 Min
Prep : 40 Min
Bacon and walnuts bring the savoury while pears and maple syrup bring the sweet to this easy-to-make stuffing.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 slices bacon, divided
2
2 fresh pears, chopped
3
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
4
1 cup chopped walnuts, toasted
5
1/4 cup maple syrup, warmed
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How do I make it ?
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Step 1
Place 3 bacon slices in single layer on bottom of medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat 8 min. or until crisp, turning over after 5 min. Carefully remove bacon from skillet; drain on paper towels. Step 2
Chop remaining bacon slices; cook in same skillet 5 min. or until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings. Add pears to skillet; cook and stir 5 min. or just until tender. Step 3
Prepare stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice. Kraft Kitchen Tips!
How to Make a Lattice Design
Make a lattice design with the bacon by folding back alternate bacon slices as each cross slice is added, keeping bacon slices close together to make solid layer of bacon.
How to Toast the Nuts
Spread the nuts onto bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally.
Substitute
Prepare using maple-flavoured syrup or pancake syrup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 500 mg
21 %
Carbohydrate 25 g
Fibre 2 g
Sugars 9 g
Protein 7 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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