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Bacon-Pimento Cheese Dip
Bacon-Pimento Cheese Dip

Bacon-Pimento Cheese Dip

1 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 slices fully cooked bacon, chopped, divided
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 jar (225 mL) diced pimentos, drained, chopped
1 cup Heinz [Seriously] Good Mayonnaise
1/2 cup milk
2 green onions, chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Reserve 2 Tbsp. chopped bacon for later use.
Step 3
Combine remaining bacon with remaining ingredients; spoon into 2-L casserole dish sprayed with cooking spray.
Step 4
Bake 30 to 35 min. or until cheese is completely melted and dip is heated through.
Step 5
Sprinkle with reserved bacon.
Kraft Kitchen Tips!
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Make Ahead
Mix the dip ingredients ahead of time. Refrigerate up to 2 days before baking as directed, increasing the baking time if necessary until cheeses are melted and dip is heated through. Sprinkle with reserved bacon.
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Serving Suggestion
Serve with crackers and cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 115 mg
5 %
Total carbohydrate 0 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
0 %
Iron
0 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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