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7 slices fully cooked bacon, chopped, divided
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 jar (225 mL) diced pimentos, drained, chopped
1 cup Heinz [Seriously] Good Mayonnaise
1/2 cup milk
2 green onions, chopped
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How do I make it ?
Heat oven to 375°F.
Reserve 2 Tbsp. chopped bacon for later use.
Combine remaining bacon with remaining ingredients; spoon into 2-L casserole dish sprayed with cooking spray.
Bake 30 to 35 min. or until cheese is completely melted and dip is heated through.
Sprinkle with reserved bacon.
Kraft Kitchen Tips!
Mix the dip ingredients ahead of time. Refrigerate up to 2 days before baking as directed, increasing the baking time if necessary until cheeses are melted and dip is heated through. Sprinkle with reserved bacon.
Serve with crackers and cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 115 mg
Total carbohydrate 0 g
Dietary fibre 0 g
Sugars 0 g
Protein 2 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.