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Bacon, Poblano & Cheese Mini Empanadas
Bacon, Poblano & Cheese Mini Empanadas

Bacon, Poblano & Cheese Mini Empanadas

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Cook Minutes 1 Hr 5 Min
Prep : 30 Min Cook: 35 Min
Take your empanada game to the next level with our delicious Bacon, Poblano & Cheese Mini Empanadas. Chopped bacon and roasted poblano chiles are awesome in omelets and quiches, but they taste even better in these Bacon, Poblano & Cheese Mini Empanadas!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut into 1-inch-thick slices
1 small onion, chopped
2 cloves garlic, minced
2 roasted poblano chiles, peeled, seeded, deveined and chopped
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
1 egg, beaten
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Step 1
Cook and stir bacon in medium skillet on medium heat 5 min. (Bacon should not be cooked until crisp.) Drain and discard drippings from skillet. Add onions and garlic to bacon in skillet; cook and stir 4 min. or until bacon is crisp. Drain bacon mixture; return to skillet. Stir in chiles and cheese; cool.
Step 2
Heat oven to 400°F. Roll out pastry on lightly floured surface to 11-inch square; cut into 12 smaller squares. Brush edges of each square lightly with egg.
Step 3
Spoon about 1 Tbsp. bacon mixture onto centre of each pastry square; fold diagonally in half. Press gently on tops to remove excess air; seal edges with fork. Bend slightly to resemble half moons. Make small cut in top of each to vent steam. Place on parchment paper-covered baking sheet; brush with any remaining egg.
Step 4
Bake 20 min. or until golden brown.
Kraft Kitchen Tips!
How to Thaw the Puff Pastry
See package directions for how to thaw the puff pastry.
Make Ahead
The bacon mixture can be cooked ahead of time. Cool, then refrigerate up to 2 days before using as directed.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Carbohydrate 10 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
0 %
Vitamin C
8 %
0 %
4 %
12 servings, 1 empanada each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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