Based on the Irish recipe colcannon, this easy-to-make version is a heavenly combination of potatoes and cabbage all mixed together with cream cheese, mozza-cheddar and bacon. This comforting potato side is the perfect dish to serve on a cool night. Why wait? Try this cheesy potato and cabbage mash recipe tonight!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2/3 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 cup milk
4 slices fully cooked bacon, chopped
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
Place cabbage in microwaveable bowl. Add enough water to cover cabbage; cover with paper towel. Microwave on HIGH 3 to 4 min. or until cabbage is tender; drain.
Drain potatoes; return to pan. Add cream cheese product, shredded cheese and milk; mash until potatoes are smooth and mixture is well blended. Stir in bacon and cabbage.
Kraft Kitchen Tips!
Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the chopped bacon.
While we love the addition of the cabbage to these creamy mashed potatoes, this potato side dish is equally delicious without the cabbage.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 200 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 3 g
Protein 7 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.