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Bacon & Potato Egg Strata

Name: Bacon & Potato Egg Strata
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings, 1/12 recipe (152 g) each
Ingredients: 340 g small red potatoes (about 5), sliced; 12 slices bacon, cut into 1-inch pieces; 8 cups French bread cubes (1/2 inch); 1 cup small broccoli florets; 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese; 1 cup Philadelphia Chive & Onion Cream Cheese Product; 6 eggs; 1/4 tsp. black pepper; 2-1/2 cups milk

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3 Hr 30 Min

Prep : 30 Min Cook: 3 Hr

Serve up this brunch bake to rave reviews. This cheesy bacon casserole is prepared ahead for easy entertaining.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

340 g small red potatoes (about 5), sliced

12 slices bacon, cut into 1-inch pieces

8 cups French bread cubes (1/2 inch)

1 cup small broccoli florets

1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese

1 cup Philadelphia Chive & Onion Cream Cheese Product

6 eggs

1/4 tsp. black pepper

2-1/2 cups milk

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How do I make it ?

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Step 1

Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 2

Whisk cream cheese product, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.

Step 3

Heat oven to 375°F. Bake strata, covered, 40 to 45 min. or until knife inserted in centre comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 15 min. or until cheese is melted and top is golden brown.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite Kraft Dressing.

Make Ahead

Strata can be refrigerated up to 24 hours before baking as directed.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 8 g

40 %

Cholesterol 135 mg

Sodium 640 mg

27 %

Carbohydrate 26 g

Fibre 2 g

Sugars 4 g

Protein 15 g

Vitamin A

20 %

Vitamin C

20 %

Calcium

20 %

Iron

10 %

Servings

12 servings, 1/12 recipe (152 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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