Bacon, cheese, green onions and tortillas: Just put them in the oven together to make these quesadillas. It's pure melted yumminess!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small flour tortillas
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 green onions, thinly sliced
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How do I make it ?
Heat oven to 400°F.
Place tortillas in single layer on baking sheet sprayed with cooking spray.
Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press down on tops lightly to secure.
Bake 8 to 10 min. or until edges are lightly browned.
Kraft Kitchen Tips!
Substitute 1 drained can (127 mL) chopped green chiles for the green onions.
Add red and green pepper strips to the quesadilla filling before baking as directed.
Serve topped with salsa and sour cream.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 540 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 1 g
Protein 12 g
4 servings, 1 quesadilla (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.