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Bacon-Ranch Roasted Cauliflower
Bacon-Ranch Roasted Cauliflower

Bacon-Ranch Roasted Cauliflower

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Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
A simple and delicious way to dress up cauliflower.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups cauliflower florets (1 head)
1/3 cup Kraft Rancher's Choice Dressing
6 slices bacon, cooked, crumbled
2 green onions, sliced
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
Step 3
Bake 25 min. or until tender.
Step 4
Place cauliflower in medium bowl. Add bacon and onions; mix lightly.
Kraft Kitchen Tips!
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Sun-Dried Tomato & Basil Roasted Cauliflower
Prepare as directed, omitting the bacon and onions, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and tossing the cooked cauliflower with 1/4 cup chopped fresh basil before serving.
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Curry & Almond Roasted Cauliflower
Prepare as directed, omitting the bacon and onions, using Kraft Zesty Italian Dressing mixed with 1 tsp. curry powder, and tossing the cooked cauliflower with 1/2 cup each dried cranberries and sliced almonds before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 250 mg
10 %
Carbohydrate 5 g
Fibre 2 g
Sugars 2 g
Protein 4 g
Vitamin A
0 %
Vitamin C
70 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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