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Bacon-Spinach Mashed Potatoes
Bacon-Spinach Mashed Potatoes

Bacon-Spinach Mashed Potatoes

11 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, cut into chunks
1 Tbsp. non-hydrogenated margarine
1/3 cup fully cooked bacon pieces
3 cloves garlic, minced
6 cups tightly packed baby spinach leaves
1 cup Philadelphia Herb & Garlic Cream Cheese Product
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How do I make it ?
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Step 1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until potatoes are tender.
Step 2
Meanwhile, melt margarine in large skillet on medium heat. Add bacon and garlic; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat.
Step 3
Drain potatoes; return to pan. Add cream cheese product; mash potato mixture. Stir in spinach mixture.
Kraft Kitchen Tips!
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Substitute
Prepare using Oscar Mayer Real Bacon Bits.
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Meatless Version
Omit bacon.
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Note
While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 250 mg
10 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 6 g
Vitamin A
50 %
Vitamin C
50 %
Calcium
8 %
Iron
10 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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