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Bacon-Spinach Salad
Bacon-Spinach Salad

Bacon-Spinach Salad

13 Review(s)
Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
This effortless salad will quickly become a go-to favourite once you see the smiles it puts on your family's face.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups torn spinach leaves
1 cup sliced fresh mushrooms
1/2 cup thin red onion wedges
2 slices reduced-sodium bacon, cooked, crumbled
2 hard-cooked eggs, cut into wedges
1/3 cup Kraft Calorie-Wise Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Toss all ingredients except dressing in large bowl.
Step 2
Add dressing; mix lightly.
Step 3
Serve immediately.
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Special Extra
Add 2 boneless skinless chicken breasts, grilled and cut into strips.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 75 mg
Sodium 190 mg
8 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 4 g
Vitamin A
25 %
Vitamin C
15 %
Calcium
4 %
Iron
8 %
Servings
Makes 6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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