What's not to love about a bruschetta recipe that features bacon? Chopped tomatoes, parsley and Parmesan cheese meet up with crumbled bacon in this tasty bruschetta appetizer.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices crusty whole wheat bread, 1/2 inch thick
1/4 cup Philadelphia Light Cream Cheese Product
1 tomato, halved, seeded and chopped
2 reduced-sodium bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat oven to 350ºF.
Spread bread with cream cheese product; place on baking sheet.
Top with remaining ingredients.
Bake 10 to 15 min. or until heated through.
Kraft Kitchen Tips!
You will need 1/2 of a 400-g baguette to get the 12 bread slices needed to prepare recipe.
Substitute fresh basil for the parsley.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 140 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 3 g
Makes 12 servings, 1 piece (26 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.