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Bacon & Tomato Presto Pasta
Bacon & Tomato Presto Pasta

Bacon & Tomato Presto Pasta

60 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Need a quick pasta dish that will win rave reviews? With our Bacon & Tomato Presto Pasta you're just 20 minutes away from serving up a cheesy penne pasta dish with bacon and cherry tomatoes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups penne pasta, uncooked
8 slices bacon, chopped
1 cup Philadelphia Herb & Garlic Cream Cheese Product
1 cup milk
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup cherry tomatoes
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook bacon in large skillet until crisp, stirring occasionally; drain, reserving bacon in skillet. Add cream cheese product, milk, Parmesan and tomatoes; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted and sauce is heated through, stirring frequently.
Step 3
Drain pasta. Add to cream cheese sauce in skillet; mix lightly.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Substitute
Prepare using your favorite shaped pasta.
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Variation
For a quick rosé sauce, heat 1 undrained can (19 fl oz/540 mL) stewed tomatoes with the remaining sauce ingredients.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 470 mg
20 %
Total carbohydrate 47 g
16 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 15 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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