Bacon-Topped Guacamole
10 Review(s)
15 Min
Prep : 15 Min
An easy dip to prepare for your next get together. Our Kraft Zesty Italian adds all the flavour.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 fully ripe avocados, mashed
2
1 tomato, seeded, chopped, divided
3
1/4 cup Kraft Zesty Italian Dressing
4
1 jalapeño pepper, seeded, chopped
5
8 slices cooked bacon, crumbled
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How do I make it ?
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Step 1
Combine avocados, 1/4 cup tomatoes, dressing and peppers. Step 2
Spoon into serving bowl. Step 3
Top with bacon and remaining tomatoes. Kraft Kitchen Tips!
Serving Suggestion
Serve with tortilla chips and/or cut-up fresh vegetables.
How to Select Avocados
Select avocados of uniform colors and free of cracks. Don't buy avocados with dark, sunken spots in irregular patches or cracked surfaces. It is best to buy avocados when they are firm. Then, place them in a brown paper bag and let them ripen at room temperature. Avocados should be just ripe, and should have a buttery consistency and a mild flavor.
Special Extra
Stir 2 Tbsp. chopped fresh cilantro into the guacamole before topping with bacon and tomatoes.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 65 mg
3 %
Carbohydrate 2 g
Fibre 1 g
Sugars 0 g
Protein 1 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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